Beets are kind of a polarizing vegetable. When I was little, something about them didn’t agree with me. Perhaps it was because the color, in my eyes, made them resemble the fruits of my nightmares, rather than the veg of my dreams. But in the last few years I’ve really come around. And in fall and winter, when sometimes they seem like the only thing besides potatoes and squash at the farmers’ market, they are all the more comforting as part of a warm, healthful salad.
A month or so back, I had…
Beet Salad with Crispy Leeks and Bacon