At Big Girls, Small Kitchen, we love to cook at home. To equip ourselves to cook any cuisine in the world in the confines of our small kitchens, we’re sending contributor Lauren Rothman off to visit the Russian, Indian, Chinese, Japanese, Spanish, French, Italian, and Greek supermarkets of New York City. Her shopping expeditions will yield the specialty ingredients we need in order to delve deep into the kinds of cuisines we’re craving at home these days.
Up first: Titan Foods, the Greek Emporium of New York City, located in Astoria Queens. Here’s Lauren:
Queens is a food mecca. Though to most people, New York City’s largest borough simply holds the distinction of being one of the most diverse geographic areas on earth–nearly 50 percent of its occupants were born abroad–to me, that means you’ll find Chinese grocery stores hawking pristine bok choy just a stone’s throw from Pakistani shops filled with fragrant spices and, a couple of blocks away, Puerto Rican bodegas serving up soupy rice and beans and crisp-fried tostones. As a Brooklynite, I don’t get to spend much time in Queens, but when I do make it there, I’m taken aback by the abundance.
When I’m looking for Greek ingredients, I head to Astoria. This neighborhood, known for its handsome Tudor-style row houses, was the destination for immigrants arriving from Greece and Cyprus in the 1960s and ‘70s, and the Mediterranean population left its mark in the form of countless restaurants, casual tavernas and bakeries, and a number of well-stocked grocery stores that are a dream for the home cook. (See all of BGSK’s Greek recipes here.)
My Greek supermarket of choice is Titan Foods, a large but not overwhelming full-service grocery that stocks an amazing selection of all the Greek ingredients you’d ever need, from aromatic dried oregano to milky fetas to countless varieties of olives—and much more. Need phyllo for homemade baklava? It’s here, in about nine varieties. Prefer to pick up a prepared spinach pie? In the freezer section. Titan has three grinds of bulgur, from fine to coarse; dried fava beans, both split and whole; and a wealth of dried fruits and jams in flavors like sour cherry, fig and bitter orange.