Our friends over at Mod Cloth featured a little ditty about our book, including these fab creamy mushroom tartines with chive scrambled eggs from the brunch section. Check it out here!
Archive for May 2011
Creamy Gazpacho • Radicchio and Mozzarella Toasts • Coffee-Toffee Ice Cream Sandwich Squares
Our book may be out, but we still have many great techniques to show you as part of our “book prep” video series!
We’ve given you How To Devein Shrimp, Brown Meat, and Make a Vinaigrette. Today, even more basic and essential: how to melt chocolate, two ways!
It’s wedding season! We shared with Brides our five favorite creative kitchen gifts for bridal showers. Click here for the full article!
If you missed our “School’s Out” celebration in New York, hopefully you can join us for the second installment in Los Angeles! Join us on the West Coast as we toss out the brown paper bags and put treats on the tables of the Thompson Beverly Hills rooftop bar.
Thompson Beverly Hills, Rooftop
June 2nd
7pm – 10pm
Snacks, Drinks, and Dancing
Friends welcome, RSVP here!
[GIVEAWAY CLOSED: 6/8/11]
We’re so excited to finally have the book out in the world. And it’s high time we thanked you for all your support over the years–support that propelled BGSK in the blogosphere and onto the shelf.
To show our gratitude, we’re giving away our all-time favorite kitchen item: a 5.5 Quart Le Creuset Dutch Oven. In the beginning of the book, we talk about our must-have small kitchen equipment, and this bad boy is at the top of our list.
Le Creuset pots are pricy, but they are a worthy investment, as you may…
Josh Shaub is the guy behind most of the photographs in our book. Introduced to us as a food photography expert by a friend, he thought he was just getting a cup of coffee at the newly opened Ace Hotel last March. Little did he know he’d find himself spending several days at several locations, shooting most of the images you see in In the Small Kitchen and some of the ones you see around this site. We owe him big time, not just for his photos, but also for his insights on food styling, lighting, internet business, and…
We’re so pumped that Daily Candy featured In the Small Kitchen as their must “cook” of the weekend! For the full weekend guide, click here.
Our favorite online recipe resource, Epicurious, has featured an interview with us on their blog (Epilog). Find out the best thing we’ve cooked and eaten recently here!
The fab literary website, Shelf Awareness, featured us this week in their Book Brahmins column. Check out our answers to questions like “what book do you most want to read again for the first time?” and find out what’s on our nightstands now here.
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ModCloth: BGSK’s Creamy Mushroom Tartines