Here’s what’s on my internet reading list: Rachel Mount Hofstetter shares how to make cookies without turning on the oven while it’s still hot this summer; speaking of summer’s end, here are 10 Recipes for Cool Summer Eating on LearnVest and a Labor Day BBQ menu both vegetarians and carnivores will enjoy; this Wired article about how two former McDonald’s executives are planning to make fast food sustainable and/or sustainable food fast; back-to-school Creative Brown Bag Lunches on iVillage; Martha Stewart’s Chocolate-Peanut Butter Icebox Cake, which would make a perfect Labor Day dessert; and, for your browsing pleasure, tons of tasty Rosh Hashanah and Yom Kippur recipes.
On the Web Archives
Here’s what I’m reading on the internet and in print (!) this week! My Thanksgiving tips appear with photos in Glamour magazine this month, and I could not be more excited to hear what you think of my mashed potato trick and other recipes and ideas I shared with Glamour’s readers. Pick up a copy if you have a sec!
and a genius tip for seeding pomegranates from YumSugar.
Have a great weekend!
Etsy featured my chocolate cream-covered walnut cake in for your Passover delight! Check it out here.
We pooled our tips and tricks for keeping your holiday parties on budget for our friends over at Culinate. Check them out here!