On the Web

Around the Web — Here’s what I’m reading on the internet and in print (!) this week! My Thanksgiving tips appear with photos in Glamour magazine this month, and I could not be more excited to hear what you think of my mashed potato trick and other recipes and ideas I shared with Glamour’s readers. Pick up a copy if you have a sec!

Also: a Facebook-only giveaway with Blue Apron you should go enter;

an incredibly gorgeous mozzarella sandwich by Naturally Ella that I’ve added to my beloved grilled cheese pinterest board;

and a genius tip for seeding pomegranates from YumSugar.

Have a great weekend!

Around the Web — Here’s what’s on my internet reading list: Rachel Mount Hofstetter shares how to make cookies without turning on the oven while it’s still hot this summer; speaking of summer’s end, here are 10 Recipes for Cool Summer Eating on LearnVest and a Labor Day BBQ menu both vegetarians and carnivores will enjoy; this Wired article about how two former McDonald’s executives are planning to make fast food sustainable and/or sustainable food fast; back-to-school Creative Brown Bag Lunches on iVillage; Martha Stewart’s Chocolate-Peanut Butter Icebox Cake, which would make a perfect Labor Day dessert; and, for your browsing pleasure, tons of tasty Rosh Hashanah and Yom Kippur recipes.

America Makes Dinner — My Veggie Fried Rice with Shiitakes and Cashews is featured on Cozi as part of its America Makes Dinner project, which is all about getting home cooks into the kitchen with healthy, family-friendly recipes. Read more about the project, and see my Meatless Monday recipe on Cozi’s site here.

Etsy: A Passover Cake — Etsy featured my chocolate cream-covered walnut cake in for your Passover delight! Check it out here.

Culinate: Holiday Parties on a Budget — We pooled our tips and tricks for keeping your holiday parties on budget for our friends over at Culinate. Check them out here!

Cooking Channel: Many Cooks in the Kitchen — Our friends over at The Cooking Channel asked us to share some of our favorite Thanksgiving treats in an inspiration board. Check out our colorful and turkey-filled photo collage, as well as the highlights from our family tables, here.

How About We: Cook Now, Spoon Later — The holidays are almost upon us, so what better time to cook for that special someone (in hopes of spooning later). We gave How About We some of our best fall recipes that are sure to get your date to fall for you. Read more here.