From Our Small Kitchen

If I was six and you asked me what I wanted for dinner, I would probably tell you that I wanted Linguine with Clam Sauce--hold the clams. (I liked the briny flavor but not the chewy texture.)

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Veggie Planet's Caesar on a Big Cheesy Crouton was exactly what it sounded like. Melted Parmesan covered the whole crust. On top, the chefs piled several handfuls of of romaine dressed in a Parmesan-laced Caesar

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Just dropping in to share the kind of recipe you, too, might make if you found yourself on Thursday with a reasonably well stocked pantry, a lot of kale, and two sausages.

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As any northerner worth her flannel will tell you, iced tea should not be sweet.

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Thank you for sharing your amazing local-made dishes with us as part of the Full Circle Home Giveaway!

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In the past, we've sometimes let my mom get away with claiming that "every day is Mother's Day" and not having a particular lunch or brunch or dinner to celebrate

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A family dinner in celebration of mom--does anything sound better?

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These dishes are not just any old dishes mom taught me - they're some of my favorites of her specialities, which I've posted on the blog over the years.

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The last time I shared pictures of my kitchen was back when I lived in my Park Slope studio, the kitchen where this site was started. I thought I'd share five new kitchen and home favorites that have come to inhabit my kitchen.

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As you juggle the various Tex-Mex possibilities you might serve to guests at the annual Cinco De Mayo shindig this weekend, don't rule out nachos.

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