Natalie of Good Girl Style joins us each month to share incredible desserts with Big Girls, Small Kitchen readers–desserts that are entirely gluten-free, but not like obviously gluten-free. That means no specialty flours or hard-to-find ingredients, just lemons, lemons, and more lemons. Want even more gf desserts? Check out Natalie’s Baked Apples.
To paraphrase the French philosopher Albert Camus, “in the depths of winter, I learned there was an invincible summer at the grocery store.” Well, that “summer” turns out to be lemons, deliciously in season in the frozen winter months, somehow a harbinger of all things spring.
This lemony dessert blends the comforting, wintry nature of a home-cooked pudding with the ethereal sunshine of lemon, topped with vanilla whipped cream and a cheerful candied lemon slice.