Lemon-Garlic Roasted Chicken Breasts
Makes 4 servings
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4 large chicken breasts, bone-in skin on
Zest of 1 lemon
1 tbsp lemon juice
3 tbsp butter, room temperature
1 garlic clove, pushed through a press
1 tsp salt
Preheat the oven to 350 degrees.
In a small bowl, combine the zest, lemon juice, butter, garlic, and salt and whip together.
With clean hands, rub the butter mixture underneath the chicken’s skin so there is a thin layer. Repeat with each breast. Leftover butter can be reserved for another use.
Coat a over proof skillet …