Asian Baked Tofu
Serves 4
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Ingredients
1 package firm tofu
1 teaspoon vegetable oil
2 tablespoons grated or finely minced ginger
1 clove garlic, minced
2 tablespoons mirin or other white wine
2 tablespoons rice wine vinegar
1 tablespoon honey
2 tablespoons soy sauce.
Preheat the oven to 375°F.
Cut the tofu into 10 even slices and use them to line a baking pan with edges. Mix together all the other ingredients, stirring well to dissolve the honey, and pour them over the tofu. Bake for 40-50 minutes, until the marinae is absorbed and the edges of the tofu pieces are brown. Serve hot or at room temperature. (You can also slice into strips and serve atop the noodle salad.)
