When you are trying to figure out how you feed yourself decent food on a semi-regular basis, at home, without spending tons of money or all your free time soaking beans, and you happen upon someone who seems to have the whole feeding thing down pat, and you ask her, “so, how do you do it?” you’re bound to hear one of a few unhelpful answers.
I say unhelpful because at some level feeding yourself is something you have to do on your own terms, and whether it’s your astronomical takeout bill that gets you on the path or the awareness that everything at the salad bar has started to taste the same or the really good three-ingredient quesadilla you fried up in five minutes yesterday and have realized you could easily make a variation of today, if you want to cook at home, I know you’ll get there.
Anyway, one of the unhelpful things don’t-sweat-it, at-home cooks say is that you can make food on the weekend and eat your pot of stew all week. Though I love leftovers, this is not something I can do. I like to cook, after all; and so reheating chili on Wednesday that was delicious on Sunday kind of bores me, thereby making the chili less delicious.
This is crazy, not only because chili gets better with time.