One of my favorite Thanksgiving traditions is that everything is a tradition. Because we only make, serve, and eat the feast just once a year, my family doesn’t mess around much with the menu. The few parts of the meal that are up for debate, like dessert, well, it’s even a tradition to debate them.
Is one dessert for every two guests normal?–we ask this time and again.
Should we make the pound cake this year, even though no one touches it after dinner, because toasted slices make such divine leftovers?–that is a perennial question.
Though I have …