In researching and testing recipes for a piece about slow cookers, I discovered that I ADORE cassoulet and that that the French peasant stew (okay, a sort of modified version) is no big deal to whip up if you use your slow cooker. Grab beans, onions, sausages, bacon, and duck confit (or chicken, if duck’s a stretch) and start simmering. Read the full piece about slow cooking, and get the recipe for cassoulet, over at First We Feast.
