Green Market Crudités with Lemon Paprika Aioli

2

Posted by on Monday, October 11th, 2010

Green Market Crudités with Lemon Paprika Aioli
Makes 1 large platter

Read the original post here.

Ingredients
1 bunch yellow and/or orange baby carrots, peeled, trimmed and halved
1 bunch radishes, halved
1 yellow pepper, thinly sliced
1 red pepper, thinly sliced
1 zucchini, cut into matchsticks
1/2 lb broccoli, cut into florets
1/2 lb haricot vert or green beans
1 cup lemon paprika aioli (recipe follows)

Arrange each vegetable in neat piles around the perimeter of a platter. This works best if using something circular. Place the aioli in a ramekin or small bowl in the center. Set in a prime location for grazing.

Lemon Paprika Aioli
Makes about 1/2 cup

Ingredients
1/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1/2 tsp lemon zest
1 garlic clove, minced
1 teaspoon hot smoked paprika
1/4 teaspoon salt
dash cayenne pepper

Combine all ingredients in a small food processor, or whisk together by hand. Store in an airtight container in the fridge for up to 2 weeks.

Originally posted on Monday, October 11th, 2010

  • http://www.awardsdaily.com/2011/02/oscar-parties-and-oscar-night-treats/ Oscar Parties and Oscar Night Treats

    [...] Shrimp Black Swan Bottomed Blondies Winter’s T-Bone Tacos Fighter Black (Bean) Eyes Mark Ruffalo’s Green Market Crudites Inception “Peeling-Back-the-Onion-Layers” Tart Buzz Lightyear’s Spiked Lemonade [...]

  • http://daily-noodle.com/2011/02/25/oscar-parties-and-oscar-night-treats/ Oscar Parties and Oscar Night Treats : The Daily Noodle

    [...] Southwestern Shrimp Black Swan Bottomed Blondies Winter’s T-Bone Tacos Fighter Black (Bean) Eyes Mark Ruffalo’s Green Market Crudites Inception “Peeling-Back-the-Onion-Layers” Tart Buzz Lightyear’s Spiked Lemonade Coconut Cake [...]