Margarita Pizza

Margarita Pizza with Fresh Mozzarella & Basil
Makes 1 pie

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1 ball pizza dough
3/4 – 1 cup pizza sauce
1 lb fresh mozzarella, thinly sliced
10 basil leaves

Preheat the oven to 500°F.

Spoon the sauce over the pizza dough and spread with the back of your spoon. You want every inch to have some sauce, but not be overly saturated. Arrange the fresh mozzarella and half of the basil leaves on top.

Bake for 10-15 minutes, until the crust has browned and the cheese is bubbling and brown in spots. Remove from the oven, sprinkle with salt and hot pepper and the remaining basil leaves. Rest for a minute or two, then cut into slices and serve.

Posted in: Just Recipes
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