Arugula and Beet Salad
Makes 2 servings
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In a small bowl, mix together the dill, beet and shallot. Season with salt, add a tablespoon of pickling liquid, and drizzle in a tablespoon or two of olive oil.
Toss the pink mixture together with the arugula, and serve. For a more substantial salad, add a Dill Turkey Burger to the bed of greens.