Arugula and Beet Salad
Makes 2 servings
Read the original post here.
Ingredients
4oz baby arugula
1 tbsp chopped fresh dill
1 tbsp minced pickled shallot (recipe here)
1 roasted beet, minced (see how to roast beets here)
In a small bowl, mix together the dill, beet and shallot. Season with salt, add a tablespoon of pickling liquid, and drizzle in a tablespoon or two of olive oil.
Toss the pink mixture together with the arugula, and serve. For a more substantial salad, add a Dill Turkey Burger to the bed of greens.
