Herbs

Arugula Pesto Potato Salad

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Asparagus with Tarragon Vinaigrette

Baked Clams from Big Girls Small Kitchen

Baked Clams

Baked Spinach & Herb Omelet

Baked Tofu with White Wine, Mustard, and Dill

Baked Tomatoes with Whole Wheat Bread Crumbs and Thyme

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Basic Basil Pesto

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Basil-Parsley Pesto

Burrito Bowls for the Week | Big Girls Small Kitchen

Brisket Burrito Bowls

Carrot-Tarragon Vinaigrette

Cavatelli with Radish Leaf Almond Pesto

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Cheesy White Bean Dip with Smoked Paprika Toasts

Chicken Satay Banh Mi

Chickpea and Vegetable Korma with Naan

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Chipotle Barley Salad with Corn, Zucchini, and Radish

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Cilantro Chicken Milanese with Raita

Coconut-Crusted Tilapia with Vegetable-Mint Salsa

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Cooked Salsa

Spring Veggie Sauté | Big Girls Small Kitchen

Crazy Spring Veggie Cheesy Toasts

Creamy Linguine with Mint, Thyme, and Lemon

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Crispy Potatoes with Baked Eggs and Pesto Yogurt

Derby Day Punch

English Muffins with Chive Scrambled Eggs, Prosciutto, and Arugula Pesto

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Feta and Herb Dipping Sauce

Genovese Pesto Pasta

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Green Rice

Grilled Green Harissa Salmon

Grilled Ratatouille

Grilled Salmon Sandwiches with Heirloom Tomatoes & Chive-Cashew Pesto

Herb & Lemon Popcorn

Herby Avocado Hummus

Homemade Ginger Ale

Israeli Salad

Lamb Meatball Banh Mi Sandwiches

Lemon Fettuccine with Bacon & Chives

Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs

Linguine with Clam Sauce

Mediterranean Yogurt Dip | Big Girls Small Kitchen

Mediterranean Yogurt Dip

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Middle Eastern Carrot Tacos

Mint Raita

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Mixed Greens with Lemon-Basil Vinaigrette

Nutty Quinoa Cakes with Basil and Parmesan

Panzanella Salad with Lemon-Basil Vinaigrette

Parsley Zucchini

Penne Gratin with Sausage, Fennel, and Mushrooms

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Pesto Mac 'n Cheese

Phoebe’s Egg McMuffins with Prosciutto and Basil-Parsley Pesto

Quinoa Salad with Basil Vinaigrette, Corn, and Black Beans

Quinoa Tabouli with Mint, Parsley, and Preserved Lemons

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Quinoa with Roasted Tomatoes, Avocado, and Pesto

Really Good Vegetable Soup

Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto

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Roasted Eggplant with Pine Nuts & Raisins on Mixed Grains & Lentils

Sarah's Herbed Potato Salad

Seared Salmon with Green Sauce

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Shrimp Phyllo Cups with Dill Pesto and Feta

Shrimp Salad with Basil and Chives and Lemony Tarragon Chicken Salad

Slow Cooker Tomato Basil Soup

Small Kitchen, Gluten-Free: Cobb Salad

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Smashed New Potatoes with Fresh Peas, Parsley, and Chives

Smoked Salmon & Dill Hash

Spicy Baked Falafel with Tahini Aioli (Gluten-Free)

Spicy Thai Beef Salad with Mizuna

Spring Fettuccine with Herbed Ricotta

Striped Bass with Salsa Verde and Mediterranean Roasted Vegetables

Three Herb Cashew Pesto

Tofu Marbella

Vegetable-Mint Salsa

Vegetarian Matzoh Ball Soup

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White Bean Burgers

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White Bean, Caramelized Onion, and Rosemary Puree

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Whole Wheat Pesto Pasta with Broccoli Rabe