Dill Tartar Sauce
Makes 1 cup
If you like your tartar sauce sweet, this is not the recipe for you. Sweet relish is used in classic tartar sauces–and sweet relish is not for me. Instead, I’ve ramped up the pickles in my recipe and added dill to bring home that fresh, herby flavor.
1/2 cup mayonnaise
2 tablespoons finely chopped dill pickle
1 tablespoon capers, drained and chopped
1 tablespoon finely chopped dill
2 teaspoons finely chopped shallot or onion
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1/8 teaspoon salt
In a small bowl, stir together all the ingredients. Taste for seasoning. Tartar sauce can keep for up to a week in the fridge. Serve alongside fried calamari!