Pepperoni & Shallot Pizza
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1 ball pizza dough
3/4 – 1 cup pizza sauce
6 oz (3/4 cup) shredded whole milk mozzarella
1 large shallot, thinly sliced
6 oz pepperoni, thinly sliced
1/4lb fresh mozzarella (optional)
red pepper flakes
Preheat the oven to 500°F.
Spoon the sauce over the pizza dough and spread with the back of your spoon. You want every inch to have some sauce, but not be overly saturated. Sprinkle the cheese over the top of the pizza. Arrange the shallot and pepperoni slices over the top. Add some coarsely torn fresh mozzarella (if using).
Bake for 10-15 minutes, until the crust has browned and the cheese is bubbling and brown in spots. Remove from the oven, sprinkle with salt and hot pepper or oregano if you like. Rest for a minute or two, then cut into slices and serve.