Roasted Fennel

Roasted Fennel
Serves 2

Roasted fennel is easy and delicious-not to mention beautiful and rustic. Fennel has an extraordinarily complex taste, and you’ll be convinced that this dish contains more than one ingredient. Read the original post here.

Ingredients
1 large bulb fennel
Olive oil

Trim the fennel: remove the outermost husk and reserve it. Cut the remaining bulb into 8 wedges. Brush the wedges with olive oil, arrange them on a baking sheet, and roast for about 40 minutes.