Roasted Asparagus with Lemon
Makes 3 servings
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1 bunch asparagus, bottoms trimmed
½ lemon, juiced
1 tbsp olive oil
Salt and pepper
Preheat the oven to 400 degrees.
After the asparagus are trimmed and cleaned, combine them with salt and 1 tablespoon of olive oil on a baking sheet. With clean hands, toss to coat.
Roast in the oven for 20 to 30 minutes, making sure to rotate every five to ten minutes to make sure they brown evenly. When the stalks are golden brown on all sides and crispy, remove from oven and set aside.
Drizzle with lemon juice and an additional sprinkle or two of salt and serve.