Chipotle Mango Salsa

Chipotle Mango Salsa
Makes 6 servings

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1 medium mango, diced
1 garlic clove, minced or pushed through a press
½ small red onion, finely diced
1 lime, juiced
1 small canned chipotle pepper, minced*
1 tbsp of adobo sauce (juice from can)*
½ tsp salt
fresh cilantro, roughly chopped (optional)

*From one 7oz (or smaller) can of Chipotle Peppers in Adobo Sauce

Combine all ingredients in a medium mixing bowl and toss to combine. For best results, make the salsa the night before to allow the flavors to intensify.

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