Asian Baked Tofu

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Posted by on Wednesday, March 11th, 2009

Asian Baked Tofu
Serves 4

Read the original post here.

Ingredients
1 package firm tofu
1 teaspoon vegetable oil
2 tablespoons grated or finely minced ginger
1 clove garlic, minced
2 tablespoons mirin or other white wine
2 tablespoons rice wine vinegar
1 tablespoon honey
2 tablespoons soy sauce.

Preheat the oven to 375°F.

Cut the tofu into 10 even slices and use them to line a baking pan with edges. Mix together all the other ingredients, stirring well to dissolve the honey, and pour them over the tofu. Bake for 40-50 minutes, until the marinae is absorbed and the edges of the tofu pieces are brown. Serve hot or at room temperature. (You can also slice into strips and serve atop the noodle salad.)

Originally posted on Wednesday, March 11th, 2009

  • Molly

    I made this for dinner last night and fed to a few a of my roommates who had never tried tofu before and they liked it! I made a few small changes to the recipe. I used just regular white wine and i also added about a table spoon of chili garlic sauce for a little spice.  I served the tofu with brown rice and greens. I’m very excited to add this recipe to my tofu repertoire.