Vegetable Side

Alta Brussels Sprouts with Apple, Pistachios, & Crème Fraiche

Andalucian Chickpea and Spinach Stew

Crunchiest Ever Apple, Radish, Beet & Kimchi Salad

Apple, Radish, Beet & Kimchi Salad

Artichokes with Caper-Scallion Mayonnaise

Arugula Pesto Potato Salad

Asparagus in a Phyllo Blanket with Brie and Thyme

Asparagus Spears with Burrata & Prosciutto

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Asparagus with Tarragon Vinaigrette

Baked Spaghetti Squash with Tomato and Ricotta

Baked Sweet Potato & Andouille Hash Browns

Baked Tomatoes with Whole Wheat Bread Crumbs and Thyme

Balsamic Roasted Cipollini Onions

Barb's Corn Pudding

Barbecue Lentils

Broccoli & Parmesan Israeli Couscous

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Brussels Sprouts with Crispy Bacon

Bulgur Cauliflower Salad

Bulgur and Cauliflower Salad

Butternut Squash & White Bean Puree with Bacon-Sage Croutons

Butternut Squash Latkes with Greek Yogurt and Cilantro

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Cacik

Caramelized Corn

Cheesy Roasted Broccoli with Crispy Breadcrumbs

Cheesy Roasted Broccoli with Crispy Bread Crumbs

Chickpea Gratin | Big Girls Small Kitchen

Chickpea & Fennel Gratin

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Corn with Mustard Seeds

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Cumin-Roasted Cauliflower

Delicata Squash Salad with Balsamic-Oregano Drizzle

Easy Slaw with Peppers, Apples & Carrots | Big Girls Small Kitchen

Easy Slaw with Peppers, Apples & Carrots

Edamame Succatash

Fennel & Raisin Salad with Walnut Croutons

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Fennel-Cabbage Slaw

Fennel-Potato Puree with Marscapone

French Fries

Garlic Bread

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Garlic-Rosemary Mashed Potatoes

Glazed Carrots with Cayenne

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Grandpa Potato Salad

Grilled Eggplant Salad

Grilled Halloumi & Pattypan Squash Salad

Grilled Ratatouille

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Homemade Sun-Dried Tomatoes

Hummus Platters with Beets, Roasted Fennel & Medium-Boiled Eggs

Israeli Salad

Lemony Kale Salad

Mediterranean Vegetable Hash

Mixed Grains Bowl with Scallions and Sautéed Radishes

New Potatoes with Butter and Chives

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Orange Sweet Potatoes

Paneer Bhurji

Parmesan-Roasted Potatoes and Squash

Parsley Zucchini

Patty-Pan Squash Sauté

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Pink Greens

Potato Kugel with Sauteed Shallots

Potato Latkes

Potato Salad with Bacon, Egg, and Tarragon Dressing

Potato, Leek, and Fennel Gratin

Potato-Pea Masala with Cilantro-Mint Chutney

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Pumpkin Leek Stuffing with Turkey Sausage

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Quick Cabbage with Mustard Seeds

Quinoa Tabouli with Mint, Parsley, and Preserved Lemons

Red, White, and Blue Flannel Hash

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Roasted Asparagus with Lemon

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Roasted Beet Salad with Frizzled Leeks and Bacon

Roasted Beet Salad with Ricotta Salata and Pistachios

Roasted Brussels Salad with Maple Vinaigrette & Crunchy Breadcrumbs

Roasted Caponata Salad with Chickpeas and Goat Cheese

Roasted Caponata Salad with Chickpeas & Goat Cheese

Roasted Carrots with Avocado Aioli | BIg Girls Small Kitchen

Roasted Carrot Dippers with Herbed Avocado Aioli

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Roasted Carrots

Roasted Eggplant and Israeli Couscous Salad

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Roasted Eggplant with Pine Nuts & Raisins on Mixed Grains & Lentils

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Roasted Fennel

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Roasted Fingerlings with Romesco Sauce

Roasted Green Beans | Big Girls Small Kitchen

Roasted Green Beans with Cider Vinaigrette, Parmesan & Sunflower Seeds

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Romaine and Radicchio Salad with Shaved Fennel and Canlis Dressing

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Root Vegetable Gratin

Root Vegetable Latkes

Sarah's Herbed Potato Salad

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Scallion and Olive Orzo

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Seared Radicchio Salad with Thyme-Honey Drizzle

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Semi-Sweet Potato Mash with Spiced Caramelized Onions

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Sliced Beet Salad with Brazil Nuts & Blue Cheese

Sliced Beet Salad with Brazil Nuts & Blue Cheese

Slow-Cooker Chickpeas

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Smashed New Potatoes with Fresh Peas, Parsley, and Chives

Broccoli Som Tam Style | Big Girls Small Kitchen

Som Tam-Style Broccoli

Southwestern Orzo Salad

Spinach Hash Browns

Spinach with Bacon Bits

Squash Chips with Basil and Balsamic Drizzle

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Squash Rings

Stamppot | Big Girls Small Kitchen

Stamppot

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Steamed Vegetables in Curry Sauce

Stewed Greens with White Beans

Strawberry Mousse | Big Girls Small Kitchen

Strawberry Mousse

String Beans a la Marc

String Beans with Mustard Dressing and Cured Shallots

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Sweet and Sour Cabbage Salad

Sweet Corn with Chive Butter

Sweet Potato Fries

Tartiflette

Thyme Mushroom-Quinoa Sauté

Tortilla Española

Vegetable-Mint Salsa

Warm Blue Potato and Green Onion Salad

Warm White Bean and Arugula Salad

Working With What You Have: The Hanukkah Challenge