SALAD BUFFET: Tomato & Dinner Roll Panzanella; String Beans with Mustard Dressing and Cured Shallots; Blue Potato & Green Onion Salad; Lemony Tarragon Chicken Salad
Tomato season is here! We know we can’t resist all the tomatoes this time of year, and since we assume you can’t either, all our August Recipe Flashes will feature them in an ode to the season. Here goes…
On Monday, as I was baking off a second vanilla cake layer for the birthday cake in yesterday’s book photo shoot, I was listening to The Splendid Table, Lynne Rossetto Kasper’s radio show, on podcast.
