In my third year of school, I had an epiphany. A beer epiphany. Until that year, I equated beer with the watered-down, foamy stuff served at fraternity parties. Then I was introduced to the flavorful and rich brews that I’m now well acquainted with, and to be honest it was pretty life-changing (as any good epiphany should be). Today, I can proudly assert that it doesn’t get much better than a cold fizzy beer with a juicy burger or greasy take-out. While I’m no hop aficionado and haven’t made the leap to homemade brewing, I’m always looking and excited …