Book Prep: How To Devein Shrimp!
In the next few weeks, we are going to get you as “prepped” as possible for all the fabulous recipes our book has to offer–it’s out on May 24th! To do so, we’re introducing our first-ever videos on BGSK!
So check it out above, folks, our first book prep video: how to devein those pesky shrimp!
Following this one, we’ll be posting a series of vignettes over the next few weeks. We’ll give you step-by-step instructions for some of the basic techniques written about at length in the “Prep School” section of our book, as well as a sneak peek of the recipes you’ll be able to make once you have the basics down pat.
Make sure to visit us on Facebook today for a chance to win a signed advanced copy of In The Small Kitchen, plus a fabulous bundle of signed cookbooks from other wonderful authors like Lulu Powers, The Ladies of Alice’s Teacup, and more!
Stay tuned for more book prep videos to come over the next few weeks!
From our kitchen, getting prepped (and excited) for our book, to yours,
Cara and Phoebe, THE QUARTER-LIFE COOKS
(Special thanks to Oscar of Rivaucci for doing such a fantastic job with these videos!)