Vegetarian Mezze Party

Posted by on Tuesday Apr 5th, 2011 | Print

In the Middle East, sometimes a whole meal can be made of small plates called mezze. This also makes for a fun, no-fuss cocktail party.

This menu makes the most of fresh produce and pantry staples. Pick up some tomatoes, spinach, and eggplant, open a can of chickpeas, defrost some puff pastry, and rehydrate a handful of golden raisins for the caponata, and you have a fast, finger-friendly spread fit for a crowd. If you want to adapt for carnivores, try adding some Lamb and Sweet Potato Kababs to the mix.

Roasted Tomato Hummus

Open-Faced Spinach Pie Bites

Eggplant Caponata Crostini with Pomegranate-Balsamic Drizzle

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