Cleaning Mushrooms

First, discard the mushroom stems. They can either be sliced off or pulled with your fingers. Place the mushrooms on a cutting board with the caps facing up. Use a moist paper towel or kitchen towel (that you don’t care about) to gently wipe off any dirt or debris from the caps. Do not rinse the mushrooms as they’ll supposedly soak up the water and become rubbery.

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