Carrot Tarragon Vinaigrette

Posted by on Monday Aug 29th, 2011 | Print

Carrot-Tarragon Vinaigrette
Makes ½ cup dressing


1 small carrot, peeled
1 tablespoon dijon mustard
½ lemon juiced
2 teaspoons fresh tarragon leaves
½ teaspoon honey
¼ teaspoon salt
¼ – 1/2 cup olive oil

Combine all ingredients in a food processor (beginning with ¼ cup olive oil). Add more olive oil as needed to puree the carrot until smooth. Taste, and add more acid or oil as needed.

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