Summer-Chic Vegetarian Lunch
In the summer, lunches are often a casual affair, a couple of slices of good tomatoes sitting on top of bread and cheese, or some leftovers from last night’s grilling. Once in a while, though, whether you’re having company or not, it’s nice to spruce things up a bit. This lunch takes advantage of so much that’s good at the farmers’ market-tomatoes, of course, plus radicchio, scallions, and herbs.
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