Pickled Onions
Pickled Onions
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Ingredients
1/2 cup sugar
3 cups red wine vinegar
1 teaspoon whole cumin seeds
1/2 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
2 red onions, thinly sliced
In a large mixing bowl, whisk the sugar in the vinegar until it is dissolved. Add all the remaining ingredients. Pour everyting into a jar or tupperwarde container and let sit in the refrigerator at least overnight.
Use on sandwiches and in salads. These will keep for at least 2 weeks.