Caper-Scallion Mayo

Caper Scallion Mayo

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Ingredients
1 large egg yolk
1 teaspoon Dijon mustard
1 cup vegetable oil
1/2 lemon, juiced
2 scallions, green parts only, thinly sliced
1 tablespoon small black capers
salt to taste

Whisk (you can use a fork) an egg yolk in a bowl with the Dijon mustard and a tablespoon of lemon juice. Slowly and steadily pour in the oil, whisking constantly. The mixture should thicken up quickly. When you’ve finished pouring in the oil, add the additional lemon juice, scallions, and capers. Taste for salt, and serve alongside the artichokes.