Spicy Red Sauce
Makes 4 servings
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1 large onion, chopped
3 cloves garlic, finely chopped
1 28-ounce can diced tomatoes
1 teaspoon crushed red pepper flakes
½ teaspoon hot smoked paprika
¼-½ teaspoon cayenne (to taste)
In a medium skillet or sauce pot, sauté the onion in 1 tablespoon of olive oil over medium heat until translucent, about 5 minutes. Add the garlic and cook for an additional minute. Add the tomatoes, red pepper, paprika, cayenne, and season will salt.
Simmer the sauce for 15-20 minutes until the liquid has reduced, and the flavors have become concentrated and spicy.