Baking For Others: Cupid Is a Sweet-Toothed Democrat

Posted by on Thursday Feb 18th, 2010 | Print

EVENT: Cupid Is A Democrat, Think Blue‘s Valentine’s Day Party
TYPE: Gift Bag Delicacy
GOODIE: Butterscotch Cookies with Toasted Pecans, aka Yes, Pecan! Cookies

ThinkBlue, a fund- and awareness-raising organization for young democrats, throws good parties. There was the rowdy one last Election Day and the celebratory one last Inauguration Day. Then, with midterm elections two years off and the organization’s leader gone off to Washington, we had to wait until now for the next fete. And, where before we were guests, at today’s event, we’re guests AND gift bag contributors.

Shamelessly, we ripped off Ben & Jerry’s name for our cookies–though the flavor combo is our very own. (Runners-up were “Al Gore’s Compost Cookie” and Elephant Animal Crackers.) If you attended the event, see below to recreate what you just tasted. Otherwise, you’ll have to take our word for their yumminess until you make these babies yourself.

From our kitchen, where Cupid is a sweet-toothed Democrat, to yours,

Cara and Phoebe, THE QUARTER-LIFE COOKS
**Giveaway**


 

 

 

 

In honor of the big old day of love, we had a heart-shaped pan giveaway, and asked you to tell us what your ideal Valentine’s Day Meal would be–that is, what you’d most like to have cooked for you. We had such fun reading all of your responses, and you can be sure that many of your ideas won’t go untested in the weeks to come. Lucky Leaf was generous enough to offer not 5, but 10 pans for our commenters. The randomly selected winners are:

 

Lisa
Mer
Frooz
Colleen
Maddy
Kaitlyn
Annika
Diana
Courtney
Stephanie

If your name is listed, please get in touch with us at biggirlssmallkitchen [at] gmail [dot] com and let us know the best address to send your pan to!!

For those of you not selected, please come back again–there will be plenty more giveaways on the horizon!

**Recipe**

Yes, Pecan! Cookies
Makes 3 dozen cookies

If you can’t find butterscotch extract, add 1/2 cup butterscotch chips. If you do this, reduce the chopped pecans from 1 1/4 to 1 cup.

Ingredients
2 cups (8 oz) raw pecans
2 sticks butter
2/3 cup sugar
2/3 cup light brown sugar
1 egg
3/4 teaspoon butterscotch extract
2 teaspoons vanilla extract
1/8 teaspoon espresso powder (optional)
2 cups + 3 tablespoons flour
1 teaspoon baking soda
rounded 1/2 teaspoon salt
1/3 cup sugar
1 1/4 teaspoons salt

Preheat the oven to 375°F. Spread the pecan halves on a baking sheet and toast for about 10 minutes, checking every minute or so after 5 minutes have passed. You want the nuts to be fragrant and sweet but not burnt. Set aside to cool. You can do this step in advance.

Put 3/4 cup pecans into a food processor. Pulse on and off until the pecans are just ground–you don’t want to turn them into a paste. On a cutting board, chop the remaining nuts into small pieces. Put the nuts in a small bowl and add the flour, baking soda, and 1/2 teaspoon salt. Stir to combine and set aside.

In a larger bowl, cream the butter with the sugars until fluffy. Add the egg, beat until combined and even fluffier, then mix in the extracts and espresso powder.

Pour the dry ingredients into the butter mixture and mix just until all the flour is incorporated.

Mix together the additional sugar and salt on a shallow plate. Form the dough into balls the size of a 3-D silver dollar. Coat them with the sugar and salt by rolling them through it. Place the balls on a baking sheet a few inches apart.

Bake for 8-10 minutes until the bottoms are golden and the tops are just barely firm. Remove and let cool on the baking sheets for 10 minutes before gently removing to racks or plates to cool completely.

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  • sdfljslkdj

    Who doesn't love cookies? They are almost always fool proof and delicious. This recipe looks good.

    - Vanessa
    http://asliceofretailheaven.wordpress.com

  • Sarah L

    can't wait to sample a yes, pecan! cookie tonight. yummm-mmmyyyyyyyy

  • Nutrimill

    These look fantastic! Thanks for the rundown, we'll have to try these out this weekend… I LOVE pecans…

  • Nutrimill

    These look fantastic! Thanks for the rundown, we'll have to try these out this weekend… I LOVE pecans…

  • shayma

    i love pecans so much. not so easy to find outside of the US though. i love the way you made these and i am sure that ben and jerry's will not mind given that the word democrat is involved. ;) x shayma

  • Carolyn S

    Yes, Pecan! cookies were delicious!!! Thank you BGSK for supporting Think Blue!

  • Colleen

    Democrats who throw kick-ass parties? You don't say ;)

    So excited that I won a heart shaped pan! It's the first thing I've won since that Spring Break dance contest in Bermuda. What?

  • shayma

    by the way, where are my manners- CONGRATULATIONS CARA, on your food52 win! yay for you. e brava! x shayma

  • Aw102878

    why can’t cupid be apolitical…yawn.

  • Nikki_caballero

    Disappointed!  Attempting to make these cookies right now, and the recipe doesn’t say how many eggs are needed.  

    • http://www.biggirlssmallkitchen.com/ BGSK

      One!