Basil-Parsley Pesto

2 garlic cloves
2-3 cups basil
1 cup parsley
1/4 cup pine nuts, toasted
1/4 - ½ cup olive oil
1/4 cup grated parmesan
1 lemon, juiced

Combine the garlic, herbs, and nuts in a food processor. Pulse to grind. Add the oil slowly to reach desired consistency (a thick paste). Remove to a bowl, add the Parmesan and the lemon juice, then taste for salt. Serve in a pretty bowl beside the caprese skewers.