Tahini Slaw
Makes 4 servings

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Ingredients
2 cups green cabbage, shredded (quarter and finely slice)
2 cups red cabbage, shredded (quarter and finely slice)
2 tbsp tahini
1/3 cup mayo
Juice of 3/4 lemon (use the leftover lemon from the raita)
½ tsp salt

In a medium salad bowl, whisk together (with a fork) the mayo, lemon juice, tahini, and salt.

Toss together with the cabbage and serve alongside the burgers.