Sweet and Sour Carrot Dip Serves 4-6 as an appetizer This is a simple puree with a slight sweet-and-sour vibe. Some of the same prep work goes into this as the Bibimbap—like grating ginger and peeling carrots—which streamlines the cooking. Read the original post here. Ingredients 3/4 pound carrots (4-5 carrots) 2 teaspoons grated ginger […]

Apple Compote Serves 12 Though there’s a case that the dessert that follows a supper of soft, savory stew ought to feature some crunch, I got stuck on the theme and wound up stewing apples—in sugar, lemon zest, and their own juice—just as Phoebe before me had stewed her chicken. To add some crunch and […]