Most of the time, when I go to write a “complete guide” for this series, I have at least a solid relationship with the food I’m about to research and recreate. That’s because I’ve made a point to conquer only the most beloved classics like pizza, pancakes, and burgers.
But chicken biscuits are a beloved classic to many who adore Bojangles’, Popeyes, and Pies ‘n Thighs-they just weren’t on my personal menu. So, with the help of my friend Anika, who introduced me to the chicken biscuit at Cheeky’s, I pestered experts and tested recipes until I’d achieved some minor expertise. The result? Enough know-how to turn out flaky biscuits filled with crispy chicken tenders and condiments from cold gravy to jezebel sauce-all in my own kitchen. The full guide on how to master the chicken biscuit, over on First We Feast.
