We’re entering pie territory here. It’s fall heading into winter, and we can’t be alone in having our thoughts turn to pumpkin, pecan, or pumpkin-pecan pie.
But for some (or so we’ve heard), making pie crust is one of the most daunting of kitchen tasks. The butter at the right temperature! Some liquid-but not too much! Rolling out the dough!
Rather than run for the hills, watch our funny, totally informative video. We give you two ways to make pie crust-the easy way, and the super easy way-so that apple pie, chocolate pecan tart, and this amazingly easy rich lemon tart are all at your fingertips by Thursday, aka the Day of Pie.
From our kitchens, albeit small, to yours,
Cara and Phoebe, THE QUARTER-LIFE COOKS
