Today, the next installment in your summer “prep” school lessons: how to remove corn kernels from the cob, without making a big old mess.
Anyone who’s ever tried to do this simple task on a cutting board knows how those kernels can go flying. I eat a lot of summer corn and tend to find the kernels in every corner of my apartment after performing what should be a simple procedure-cutting kernels from the cob. So I perfected my technique, and found an easier, cleaner, better way to shave them cobs.
As the fresh corn abounds, try using up your kernels in one of our favorite recipes from In the Small Kitchen–our Corn and Barley Salad with Chive Vinaigrette!
Stay tuned for more prep school, and don’t forget to check out some of our other videos here.
From our kitchen, getting prepped, to yours,
Phoebe, THE QUARTER-LIFE COOK
