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Vegetarian Main

"Live" Lasagna

Gluten-Free Spaghetti Squash with Tomatoes and Ricotta

4 Best Uses for Summer Produce

Apple Pasta with Caramelized Onions and Leeks

Cheese Sauce

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Brie and Butternut Squash Quesadillas

Nutty Quinoa Cakes with Basil and Parmesan

Easy Soufflé

Chipotle Barley Salad with Corn, Zucchini, and Radishes

Spaghetti with Garlic, Olive Oil, and Chili Peppers

Crunchy Spicy Hummus Wraps

No need to bust your wallet on cheese fondue at a fancy restaurant when you've got a microwave, assorted raw veggies, and cheeses from the trusty ol' dining hall.

Microwave Cheese Fondue

Pita Pizza

Salad Gone Gourmet

Dining Hall Quesadilla

Corn Fritters

Falafel Pita Pockets with Creamy Cucumber Dressing

Kale, Mushroom, Egg and Goat Cheese Sandwich

Corn and Black Bean Salad

Spaghetti Squash

Moroccan Spaghetti Squash

Grilled Watermelon Salad

Mujaddara

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Caramelized Onion Tart

The Amazing Breakfast Sandwich

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French Quesadillas

Harvest-Stuffed Portobello Mushrooms

Baked Tortellini

Carrot Salad Tacos

Earth Bowls with Quinoa Salad

Green Pea Sweet Potato Couscous

Assorted Homemade Hummus

Mexican Avocado and Corn Salad with Red Quinoa

Quizza (Quinoa Pizza)

Roasted Sweet Potato and Asparagus Salad

Roasted Asparagus and Sweet Potato Salad

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Coconut Kale Brown Rice Bowl

Spiced Lentil Stew with Sweet Potatoes and Spinach

Sprouted Quinoa Tabbouleh

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The Meat Lover's Veggie Burger

Vegan Gumbo

Vegan Summer Picnic Salad

Wild Rice Salad

Traditional French Tartiflette

French Crepes

Tomato Tart

Rustic Gazpacho

Sweet Potato with Parmesan and Herb Butter

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Cherry Tomato Couscous

Money Mindful Meals: Eggplant Rollatini with Fresh Mozzarella and Goat Cheese

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Lentil Patties

Zucchini Tomato Casserole

Indian Spiced Chickpeas

Mama Lise's Lentil Soup

Rainbow Fried Rice

Rainbow Fried Rice

Caponata

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Cauliflower-Parsnip Soup

Panzanella

Penne alla Vodka

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Pomodoro Fresco Pasta Salad

Gnocchi

Handmade Gnocchi

Corn Pudding

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Roasted Beet and Carrot Panzanella

Shakshuka

Baked Rotini With Brussels Sprouts, Figs, Pear, and Fontina

Bean N' Greens and Potato Quesadilla

Mini Casserole with Lots of Vegetables

Mini Casserole with Lots of Vegetables

Hummus Served Hot

No-Work Mostly Whole Wheat Pizza with Kale and Arugula Pesto and Roasted Peppers

Summer Rolls with Peanut Sauce

Vegetables au Vin with Tofu

Minted Blueberry, Watermelon, and Feta Salad with Honey Lemon/Lime Dressing

Stovetop Macaroni and Cheese

Eggplant Parmesan

The Supper Club: Eggplant Parmesan

Vegetarian Quinoa Taco Bowls

Butternut Squash Curry