Sometimes you’re in the mood for hot fondue, sometimes for cupcakes from around the world.

With spring on our heels, frozen desserts are a comforting and classy way to welcome the sweetness of sunshine.

There’s a delicious ice cream shop in San Francisco called BiRite Creamery. It has quality ice cream AND soft serve, and the caramel sauce is incredible, teetering on the brink of amazing flavor complexity and bitter burnt-ness. There is also a combination called “Sam’s Sundae” which combines chocolate ice cream, fruity olive oil, sea salt, and whipped cream.

Our sundae combines oilve oil with the signature Ratty vanilla soft serve and rice krispies. The flavors of the olive oil and ice cream complement each other fabulously. Don’t trust us, try it yourself!

Connie and Annie are sisters and bloggers making the most of dining hall fare at the Ratty, Brown University’s dining hall. They blog at Ratty Gourmet.

**Recipe**

Gourmet Olive Oil Ice Cream Sundae
Serves 1

Ingredients
a 3.5 second swirl of vanilla soft serve ice cream
split second drizzle of olive oil
sprinkle of rice krispies

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