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Recipes: Vegetarian Mains

Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto
Roasted Eggplant with Pine Nuts & Raisins on Mixed Grains & Lentils
Roasted Sweet Potato & Fig Grilled Cheese with Balsamic Reduction
Roasted Tomato Quesadillas with Cilantro Cream
Roasted Vegetables with Pomegranate Vinaigrette
Roasted Yellow Tomato Capellini
Sabich Sandwich
Savory Buttermilk Pancakes with Corn
Scrambled Egg Tostadas with Black Beans, Avocado & Spicy Mayo
Seared Pepper Tacos with Pintos and Avocado Crema
Serious Eats: Butternut Squash and Scallion Risotto
Sexy Ugly Caramelized Onion Tarts
Singapore Curry Noodles
Smoked Mozzarella Pizza with Radicchio and Onion Jam
Smoky Red Lentil Burgers
Smoky Red Pepper Risotto with Pimentón
Soba Noodles with Kale and Walnut Sauce
Southwestern Orzo Salad
Spaghetti Frittata with Ramps
Spaghetti with Spicy Red Sauce
Spanish Omelet with Zucchini
Spicy Baked Falafel with Tahini Aioli (Gluten-Free)
Spicy Stir-Fried Delicata Squash with Cashews
Spinach Fettucine with Mushroom Bolognese
Spinach-Pie Quesadilla
Spring Fettuccine with Herbed Ricotta
Spring Pizza with Artichokes, Leeks, and Shallots
Springy Frittata with Asparagus, Scallion, and Fontina
Squash and Sweet Potato "Pancakes"
Squash Pasta Al Forno
Stamppot
Stewed Greens with White Beans
Stir-Fried Napa Cabbage with Soba and Soy-Sesame Sauce
Summer Squash Angel Hair
Sundried Tomato Pesto Panini
Sundried Tomato Ravioli with Spicy Red Sauce
Sweet and Sour Tofu
Sweet Potato and Caramelized Onion Frittata
Sweet Potato Black Bean Burgers
Sweet-and-Sour Tofu with Bok Choy
Swiss Chard Lasagna
Swiss Chard Turnovers with Parmesan and Pistachios
Tadka-Topped Roasted Root Soup
Teriyaki Soba Salad
Thyme Mushroom-Quinoa Sauté
Toasted Garlic Naan with Tomato Achaar & Raita
Tofu Marbella
Tortilla Española

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I cook accessible, creative food in my small city kitchen. Read all about my love for home cooking » here

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