Non-Gluten Free Fried Seafood: Baja Fish Tacos with Cilantro-Lime Crema; Lightly Fried Tilapia with Caper Brown Butter; Over-Fried Flounder; Coconut-Crusted Tilapia; Pan-Fried Trout with Pecans

I suppose it could be considered lucky that I found out about my little problem with gluten right at the brink of summer. If there is ever a time when I crave pasta less, it’s probably August, when the weather makes me want to sit in my shower under an icy stream and never come out.

But while summer offers…