OTHER GLOBAL HYBRIDS: Moroccan Bouillabaisse; Soba Noodles with Kale, Parmesan, and Walnut Sauce; Austrian Breakfast Tacos
Throughout our many book appearances and Q&A’s, both online and off, one of the most popular questions people like to ask us is about our process: how do you come up with your recipes? Where do you get your inspiration?
We’re both pretty creative people, so the answer more often than not is: the idea just popped into my head, and I’m not quite sure how it…
Big Girls, Global Kitchens: Southeast Asian Shrimp Paella