DISH: Egg Pasta with Shrimp, Saffron, and Peas
TYPE: Cozy Dinner For 2
MAIN INGREDIENTS: Shrimp, Noodles
Alex and I don’t eat dinner together that much because of busy schedules and whatnot, but we have gotten into a nice rhythm when we do. Though I most often do the cooking, he takes part in the meal planning and ingredient acquisition. Sometimes, as I mentioned in my post on Chana Bateta, he’ll actually give me a food related gift: a new set of spices, in that case, or some good quality olive oil, in others, but…
Working With What You Have: Cooking Together