EVENT: Dinner at Alex’s Family Friends’
DISH: Pear-Almond Tart
PARTY SIZE: 5
Now that the word is out that I’m a blogger and a baker, I feel completely obligated to offer to bring sweets wherever I go. When you’re mainly a savory cook, the obligation is slightly different: though you may be asked to cater or come over early with appetizers, no one expects you to carry around a pot of stew to, say, an afternoon meeting. But with sweets everyone does. Or maybe I’m just far too sensitive to the cues of…
Baking For Others: Bringing Dessert