Sometimes, you just want crunch! Smooth and silky have their place in cake, mousse, and soup. For when you want to bite into breakfast, lunch, dinner, or dessert and feel that toothsome SNAP! between your teeth, here are the dishes for you. (I wrote more about crunchies here, if you’re as addicted as I am.)
1. Fusilli with Squash, Chard, Walnuts, and Pangritata. Pasta with vegetables is such a go-to, and I’m always looking for variations. This wintry delight, with sweet squash and fresh greens, gets perked up with pangritata–fried breadcrumbs also known as “poor man’s Parmesan.”
2. Cheesy Roasted Broccoli with Breadcrumbs. Roasted broccoli already has two excellent textures: crisp, nearly burnt florets and soft sweet interiors, but melted cheese and brittle breadcrumbs give the dish an even more attractive character.
3. Peanut Butter Crispy Bars. Don’t restrict crispy bars to the official marshmallow version. A combination of peanut butter and corn syrup replaces the melted ‘mallows, while chocolate swirls on top complete the picture.
4. Green Tea Chocolate Bark. Chocolate bark has been a go-to since I was “cooking” in my dorm room microwave. But this version is sophisticated: matcha powder turns white chocolate green, and toasted walnuts pair with puffed brown rice cereal for ultimate crunch.