Potlucks

Almond Matzoh Toasts

Apple Cake with Caramel Glaze

Apple Strudel

Arugula Salad with Roasted Chicken, Black Quinoa, and Lemon-Tahini Dressing

Avocado and Pink Radish Crostini

Baba Ganoush

Baked Mexican Chicken Meatballs

Baked Shells with Tomato and Mozzarella

Baked Spaghetti Squash with Tomato and Ricotta

Baked Spinach & Herb Omelet

Baked Tofu with White Wine, Mustard, and Dill

Baked Tomatoes with Whole Wheat Bread Crumbs and Thyme

Banana, Chocolate Chip & Granola Cookies

Barbecue Lentils

Bloody Marys

Brie and Red Pepper Crostini

Bulgur Cauliflower Salad

Bulgur and Cauliflower Salad

Buttercream Brownies

Butternut Squash Latkes with Greek Yogurt and Cilantro

Caprese Skewers

Carrot Raisin Cookies

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Chai Tea Latte

Cheesy Butternut Squash Enchiladas

Cheesy Mushroom Crostini

Chicken & Cauliflower Yakitori

Chicken Tikka Masala

Chicken, Hearts of Palm, and Avocado Chop Chop Salad

Chocolate Chip Cookie Cake

Chocolate Chip Macaroons

Chocolate Cranberry Cake with Chocolate Icing

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Chocolate Olive Oil Cake

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Chocolate-Dipped Shortbread Gems

Classic Chicken Chili | Big Girls Small Kitchen

Classic Chicken Chili with Pintos

Colorful Southwestern Salad

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Corn and Barley Salad with Chive-Mint Vinaigrette

Cornbread Croutons

Cous Cous with Sausage, Kale, and White Beans

Couscous with Pears and Blue Cheese

Cowboy Cookies

Crispy Baked Chicken Wings with Tomato Chutney

Crispy Pimenton Chickpeas

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Crunchy Chicken Salad Sandwiches with Bacon

Curried Sweet Potato Quesadillas

Delicata Squash Salad with Balsamic-Oregano Drizzle

Double Ginger Snaps

Easy Slaw with Peppers, Apples & Carrots | Big Girls Small Kitchen

Easy Slaw with Peppers, Apples & Carrots

Eggplant Involtini

Eggplant-Chard Frittata

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Eggplant-Zucchini Lasagna with Fontina

Eggy Zucchini Bake | Big Girls Small Kitchen

Eggy Zucchini Bake

Fennel & Raisin Salad with Walnut Croutons

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Fennel-Cabbage Slaw

Fusilli with Squash, Chard, Walnuts, and Pangritata

Genovese Pesto Pasta

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Grandma Esther's Mandelbread

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Great Minds Eat Alike: CakeSpy’s Brownie Pie

Grilled Ratatouille

Grilled Vegetable Sandwiches with Fontina

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Guacamole

Healthy Chicken Chili with Barley

Heirloom Tomato Bruschetta

Herb & Lemon Popcorn

Herby Avocado Hummus

Holiday Spiced Snickerdoodles

Homemade Cumin Apple Chips

Homemade Ginger Ale

Iced Strawberry Green Tea

Israeli Salad

Kale Pesto Lasagna

Lamb Meatball Banh Mi Sandwiches

Lamejun, an Armenian Pizza

Lemon Couscous Salad With Cilantro, Raisins, & Almonds

Lemonade, Spiked or Sober

Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs

Lentil Chili

Maitake, Leek & Bacon Dressing | Big Girls Small Kitchen

Maitake, Leek & Bacon Dressing

Mediterranean Yogurt Dip | Big Girls Small Kitchen

Mediterranean Yogurt Dip

Milk Chocolate Cookies with Ginger and Toffee

Mini Corn & Leek Flautas

Mini Apple Crostatas | Big Girls Small Kitchen

Mini Whole Wheat Apple Crostatas with Triple Crème Brie

Miso-Roasted Asparagus

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Muhammara

Noodle Kugel

Oatmeal Stout Cake with Apples (& Whisky Cream)

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Old-Fashioned Rich Chicken Pot Pie

Onion Tart

Paneer Bhurji

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Panko-Crusted Spinach Dip

Passover Brisket

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Peanut Butter Cookies

Peanut Butter Meringues

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Pesto Chicken Salad Sandwiches with Arugula and Sundried Tomatoes

Pesto Shrimp "Lollipops"

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Pomodoro Fresco Pasta Salad

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Potato-Chickpea Masala with Cilantro Chutney

Potato-Pesto Focaccia

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Quick Cabbage with Mustard Seeds

Quinoa Salad with Basil Vinaigrette, Corn, and Black Beans

Quinoa Tabouli with Mint, Parsley, and Preserved Lemons

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Quinoa with Roasted Tomatoes, Avocado, and Pesto

Rainbow Rice Noodle Salad with Chicken

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Raspberry Cake with Peanut Butter Frosting

Rice Noodle Salad with Vegetables and Cashews

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Risotto Cakes

Roasted Caponata Salad with Chickpeas and Goat Cheese

Roasted Caponata Salad with Chickpeas & Goat Cheese

Roasted Carrots with Avocado Aioli | BIg Girls Small Kitchen

Roasted Carrot Dippers with Herbed Avocado Aioli

Roasted Eggplant and Israeli Couscous Salad

Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto

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Roasted Eggplant Spread

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Roasted Eggplant with Pine Nuts & Raisins on Mixed Grains & Lentils

Roasted Green Beans | Big Girls Small Kitchen

Roasted Green Beans with Cider Vinaigrette, Parmesan & Sunflower Seeds

Roasted Vegetables with Pomegranate Vinaigrette

Roasted Vegetables with Pomegranate Vinaigrette

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Romaine and Radicchio Salad with Shaved Fennel and Canlis Dressing

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Root Vegetable Gratin

Sarah's Herbed Potato Salad

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Scallion and Olive Orzo

Shrimp Salad with Basil and Chives and Lemony Tarragon Chicken Salad

Sliced Beet Salad with Brazil Nuts & Blue Cheese

Sliced Beet Salad with Brazil Nuts & Blue Cheese

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Smashed New Potatoes with Fresh Peas, Parsley, and Chives

Smoky Red Lentil Burgers

Smoky Vegetarian Chili

Southwestern Orzo Salad

Spanish Omelet | Big Girls Small Kitchen

Spanish Omelet with Zucchini

Spanish Rice with Crispy Pimenton Chickpeas

Spicy Black Bean Dip

Red Cabbage and Quinoa Salad from Big Girls Small Kitchen

Spicy Red Cabbage and Quinoa Slaw

Springy Frittata with Asparagus, Scallion, and Fontina

Squash & Sprout Orzo Salad with Ginger-Walnut Dressing

String Beans with Mustard Dressing and Cured Shallots

Summer Udon Noodles with Heiroom Tomatoes, Avocado & Shrimp

Sweet Potato and Caramelized Onion Frittata

Sweet Potato Fries

Teriyaki Rice Noodles

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Three Onion Dip

Thyme Mushroom-Quinoa Sauté

Toasted Almond & Cherry Custard Pie | Big Girls Small Kitchen

Toasted Almond & Cherry Custard Pie

Tomato & Dinner Roll Panzanella

Tuna Noodle Casserole with Cremini Mushrooms and Scallions

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Udon Noodles with BGSK Peanut Sauce

Vegetarian African Peanut Stew

Walnut Passover Cake with Chocolate Whipped Cream

Warm Blue Potato and Green Onion Salad

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White Bean Burgers

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Whole Wheat Pesto Pasta with Broccoli Rabe

Zucchini & Rice Gratin