Formal Dinner Party

Airy Chocolate Mousse

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Al Forno Conchiglie

Alta Brussels Sprouts with Apple, Pistachios, & Crème Fraiche

Amazingly Easy Rich Lemon Tart

Apple Strudel

Artichokes with Caper-Scallion Mayonnaise

Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino by BGSK

Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino

Asian Salmon Burgers with Grilled Scallions

Asparagus in a Phyllo Blanket with Brie and Thyme

Asparagus Spears with Burrata & Prosciutto

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Asparagus with Tarragon Vinaigrette

Avocado and Pink Radish Crostini

Baba Ganoush

Sweet Potato & Brie Bites

Baked Brie & Sweet Potato Bites

Baked Clams from Big Girls Small Kitchen

Baked Clams

Baked Gnocchi with Pesto, Peas, and Pancetta

Baklava Tartelettes with Honeyed Mascarpone

Beer-Poached Cod with Romesco Sauce

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Bistro Salad

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Boeuf Bourguignon

Chicken with Eggplant & Creamy Tomato Sauce | Big Girls Small Kitchen

Braised Chicken Thighs with Peaches & Toasted Almonds

Broccoli & Parmesan Israeli Couscous

Broiled Flank Steak with Sautéed Wild Mushrooms and Chive-Parley Butter

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Broiled Oysters with Siracha-Lime Butter

Brown Sugar and Coconut Shortbread

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Brussels Sprouts with Crispy Bacon

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Brutti Ma Buoni

Butternut Squash & White Bean Puree with Bacon-Sage Croutons

Butternut Squash Latkes with Greek Yogurt and Cilantro

Butternut Squash Risotto with Pancetta and Pecorino

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Cara's Olive Oil Pound Cake Trifle with Raspberries

Carrot Salad with Orange Flower Water

Chicken Fricassée with Artichokes, Gnocchi, and Crème Fraîche

Chicken Tagine with Fennel, Preserved Lemons, and Green Olives

Chickpea-Vegetable Pot Pie

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Chocolate Bark with Cinnamon Coated Nuts and Cherries

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Chocolate Chip Clafoutis

Chocolate Madeleine Cake

Chocolate Mousse Pie

Chocolate Mousse with Gingerbread Whipped Cream

Chocolate-Pecan Tart

Coconut Budino

Coconut Pudding

Coconut-Crusted Tilapia with Vegetable-Mint Salsa

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Coffee Granita

Cold Pea Soup with Lemon, Basil, and Ginger

Crab Cakes with Green Onion and Mustard

Crispy Duck Salad with Pear, Pecans, and Ginger-Honey Mustard Vinaigrette

Curried Sweet Potato Soup

Dairy-Free Peach Crisp

Delicata Squash Salad with Balsamic-Oregano Drizzle

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Dried Fruit Salad with Cara-Cara Orange Vinaigrette

Easy Hazelnut Chocolate Mousse

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Espresso Biscotti

Fennel and Celery Root Soup

Fennel-Potato Puree with Marscapone

Filet Mignon with Roasted Potato Wedges

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Fish Tagine with Chermoula, Preserved Lemon, and Mint

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Fried Chicken Salad with Black Eyed Peas & Buttermilk Dressing

Fruit-Apathy Blueberry Tart

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Garlic-Rosemary Mashed Potatoes

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Gâteau au Chocolat Fondant

Grilled Charmoula Lamb Chops with Cumin Yogurt Sauce

Grilled Halibut with Fennel and Green Olive Tapenade

Homemade Fresh Ricotta

Hot Fudge Sauce

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Jonestown Punch, BGSK Style

Lamb Tagine with Carrots and Fennel

Lemon Mousse with Basil-Macerated Strawberries

Lemon Pudding with Candied Lemon Slices | Big Girls Small Kitchen

Lemon Pudding with Candied Lemon Slices

Lemon Tart with Cream

Lightly Fried Tilapia with Caper Brown Butter and Lemon-Shallot Orzo

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Linguine Puttanesca with Chickpeas

Linguine with Clam Sauce

Madeleines

Maple Creme Brulee

Maple Crème Brûlée with Maple Whipped Cream

Matzoh Crunch Ice Cream

Minted Fruit Salad

Miso-Roasted Asparagus

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Mixed Greens with Lemon-Basil Vinaigrette

Mom's Apple Pie

Mrs Malloch's Ginger Pear Cake

New Potatoes with Butter and Chives

Nutella Soufflé

Pan-Fried Trout with Pecans

Parmesan Polenta Steaks with Heirloom Tomato-Corn Salad and Crispy Prosciutto

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Patisserie Fruit Tart

Patty-Pan Squash Sauté

Pear-Almond Tart

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Polenta Steaks with Multi-Colored Peppers, Red Onions & Smoked Mozzarella

Pomegranate Bubbly Punch

Pork Loin Roast with Sicilian Cauliflower | Big Girls Small Kitchen

Pork Loin Roast with Sicilian Cauliflower

Portobello Mushrooms with Parmesan-Herb Stuffing

Potato Kugel with Sauteed Shallots

Potato, Leek, and Fennel Gratin

Pound Cake

Pound Cake with Strawberries and Creme Anglaise

Praline Pumpkin Pie

Preserved Lemon Budino

Puff Pastry Wrapped Asparagus

Pumpkin & Chocolate Chip Clafoutis

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Red Wine Braised Beef Short Ribs

Rhubarb Cheesecakes | Big Girls Small Kitchen

Rhubarb Cheesecake Pots

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Rich Chocolate Celebration Cake

Rigatoni with Spicy Italian Sausage, Broccoli Rabe, and Sun-dried Tomato Pesto

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Roasted Asparagus with Lemon

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Roasted Beet Salad with Frizzled Leeks and Bacon

Roasted Brussels Salad with Maple Vinaigrette & Crunchy Breadcrumbs

Roasted Carrot Red Curry Soup

Roasted Fennel & Asiago Tartlettes

Roasted Pears Lead

Roasted Spiced Pears

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Root Vegetable Gratin

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Rosemary and Garlic Grilled Lamb Chops

Salmorejo Cordobes

Scallops with White Bean Puree, Kale, and Pinenuts

Seared Salmon with Green Sauce

Seared Scallops with Tomatillo Guacamole and Corn Salsa

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Semi-Sweet Potato Mash with Spiced Caramelized Onions

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Serious Eats: Roasted Carrot-Fennel Soup

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Shrimp & Mango Wonton Crisps

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Shrimp Risotto with Sweet Peas and Leeks

Slow Cooker Beef Stew with Red Wine

Southeast Asian Shrimp Paella

Spicy Cucumber Salad with Ginger, Shallots, and Mint

Spring Fettuccine with Herbed Ricotta

Squash Chips with Basil and Balsamic Drizzle

Stout-Braised Short Ribs with Soy and Honey

Strawberry-Rhubarb Crisp

Striped Bass with Salsa Verde and Mediterranean Roasted Vegetables

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Summer Scallops with Sweet Corn & Tomato Succotash

Sweet Ricotta Tart with Blueberry Compote

Toffee Graham & Pecan Chocolate Bark

Tortilla Española

Vegetable-Mint Salsa

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Warm Goat Cheese Spread

Warm White Bean and Arugula Salad

Whipped Mint Ganache Tart with Blackberries