Cooking For Two

Alta Brussels Sprouts with Apple, Pistachios, & Crème Fraiche

Ancho-Rubbed Chicken & Chorizo Tacos

Andalucian Chickpea and Spinach Stew

IMG_0479-1

Apple Compote

BGSK_icons-pear

Arugula and Beet Salad

Asian Salmon Burgers with Grilled Scallions

IMG_4352 (1)

Bacon and Egg Sandwich with Pepper Jack

IMG_2460-1

Baked Eggs on a Bed of Pumpkin-Leek Stuffing

BGSK_108

Baked Macaroni and Cheese

Baked Orzo Ratatouille

IMG_0730-1

Baked Spinach Gnocchi with Three Tomatoes

Baked Tofu with White Wine, Mustard, and Dill

Baked Tomatoes with Whole Wheat Bread Crumbs and Thyme

Balsamic Roasted Cipollini Onions

Barbecue Lentils

Beer-Poached Cod with Romesco Sauce

BiBimBap

Breakfast Quesadillas with Cilantro Chimichurri and Chipotle Crema

Broiled Flank Steak with Sautéed Wild Mushrooms and Chive-Parley Butter

IMG_7420-1

Broiled Oysters with Siracha-Lime Butter

Butternut Squash Risotto with Pancetta and Pecorino

Carne Asada

Carrot-Cabbage Pancake with Herbed Sour Cream

Cauliflower Soup with Sharp Cheddar and Thyme

Chana Bateta

Chard & Chickpea Toasts with Scallion Butter

Chicken & Leek Stir Fry with Snowpeas

Chicken Sausage & Ravioli Soup

Chickpea-Vegetable Pot Pie

IMG_3049-1

Chipotle Barley Salad with Corn, Zucchini, and Radish

Cider-Braised Pork Shoulder with Fennel and Apple

IMG_6548-1

Cilantro Chicken Milanese with Raita

Coconut Budino

IMG_3522-1

Coconut Caramel Ice Cream

Coconut Curry Mussels

Coconut Pudding

Coconut-Crusted Tilapia with Vegetable-Mint Salsa

20110303-140560-eat-for-eight-bucks-coconut-rice-pilaf-with-almonds

Coconut-Vegetable Rice Pilaf With Peppercorns

IMG_3301-1

Corn with Mustard Seeds

Cornmeal-Crusted French Toast with Sorghum Molasses

Cous Cous with Sausage, Kale, and White Beans

Creamy Zucchini Orechiette

Crispy Duck Salad with Pear, Pecans, and Ginger-Honey Mustard Vinaigrette

Crispy Spaghetti Carbonara with Dandelion Greens and Pecorino

Dark Black Beans with Yellow Rice

Delicata Squash Salad with Balsamic-Oregano Drizzle

Dill Turkey Burgers with Pickled Red Onion and Beet Relish

Egg Pasta with Saffron, Shrimp, and Peas

Eggplant Parmesan Rigatoni

Eggplant-Chard Frittata

Eggs in Pipérade Pizzas with Crispy Prosciutto

BGSK_icons-eplant

Fish Tagine with Chermoula, Preserved Lemon, and Mint

IMG_5746-1

Fragrant Fish Stew

French Fries

French Onion Grilled Cheese

IMG_0820-1

Fried Chicken Salad with Black Eyed Peas & Buttermilk Dressing

Fried Egg and Butternut Squash Tartine

Fried Rice with Shiitakes and Cashews

Fusilli with Asparagus-Mint Pesto

IMG_9291-1

Garlic-Rosemary Mashed Potatoes

Garlicky Angel Hair with Shellfish

Genovese Pesto Pasta

Ginger Scallion Noodles

zucchini cheese sandwich

Golden Zucchini Sandwich

Great Minds Eat Alike: Cara Colbert’s Linguine with Scallops and Pancetta

Greek-Style Roasted Chicken with Potatoes

IMG_0237-1

Grilled Cheese Sandwich with Pear and Pecans

Grilled Halibut with Fennel and Green Olive Tapenade

Grilled Salmon Sandwiches with Heirloom Tomatoes & Chive-Cashew Pesto

BGSK_icons-eplant

Herbed Quinoa with Golden Raisins

Inside-Out Squash Ravioli Pasta

Late Summer Chicken Stew

Leek Soup with Lemon and Dill

Lemon Fettuccine with Bacon & Chives

BGSK_icons-egg

Lemon-Garlic Roasted Chicken Breasts

Lemony Kale Salad

Lemony Smoked Salmon Scramble

Lightly Fried Tilapia with Caper Brown Butter and Lemon-Shallot Orzo

Linguine Aglio e Olio con Acciuga

Linguine Cacio e Pepe with Butternut Squash

bgsk_day3_417

Linguine Primavera

IMG_6295 (1)

Linguine Puttanesca with Chickpeas

Linguine with Littlenecks, Tomatoes, and Corn

20110202-135800-eat-for-eight-bucks-maple-mustard-chicken-potatoes

Maple-Mustard Baked Chicken Thighs

IMG_3381-1

Merguez Grill Breads with Fennel-Arugula Salad

Merguez Sausage with French Lentils

Minted Fruit Salad

20110216-138127-eat-for-eight-bucks-rice-bowl-miso-marinated-flank-steak

Miso-Marinated Flank Steak Rice Bowls

IMG_9037-1

Mushroom Lasagna

Mussels with Chorizo and Cherry Tomatoes

Oatmeal Cranberry Cookies

One-Eyed Potatoes

BGSK_icons-egg

Orange Sweet Potatoes

Orecchiette Carbonara with Scallions and Sundried Tomatoes

turkey-orrchiette

Orecchiette in Feta Sauce with Roasted Turkey and Sun-Dried Tomatoes

Oven-Fried Chipotle Chicken Fingers

Oven-Fried Flounder

Oversized Mozzarella Arepas with Summer Veggies

Pad See Ew

Pan-Fried Trout with Pecans

Parmesan-Roasted Potatoes and Squash

IMG_9726-1

Pecorino, and Brussels Sprout Salad with Raspberry Vinaigrette

Penne alla Vodka (Gluten-Free)

Pepperoni Panini

BGSK_513

Perfect Grilled Cheese

Pork and String Bean Stir Fry

Pork Burgers with Thyme Mayo and Red Cabbage Crunch

Portobello Mushrooms with Parmesan-Herb Stuffing

Potato Kugel with Sauteed Shallots

Potato, Corn, and Asparagus Stew

Preserved Lemon Budino

Pumpkin Pancakes

Radicchio Mozzarella Toasts

Rainbow Rice Noodle Salad with Chicken

IMG_3174-2

Recipe Flash: Old Bay Cod Cakes with Pickled Radishes

Recipe Flash: Seared Chicken with Cherry Tomato Pan Sauce

Red Wine-Braised Lentils with (Veggie) Sausage

Rigatoni Treviso con Panna, e Salsiccia

Rigatoni with Spicy Italian Sausage, Broccoli Rabe, and Sun-dried Tomato Pesto

BGSK_270

Roasted Fennel

20110401-145276-lemon-shrimp-roasted-mustard-herb-onions

Roasted Lemon Shrimp with Mustard-Herb Onions

Roasted Soy-Ginger Shrimp and Asparagus

Roasted Yellow Tomato Capellini

BGSK_icons-eplant

Rockfish in Fennel-Saffron Broth with Orange Sweet Potatoes and Roasted Fennel

Root Vegetable Latkes

Saag Paratha

IMG_9677-1

Sardine Linguine With Sundried Tomatoes And Olives

Seared Salmon Tacos with BBQ Black Beans, Cabbage Slaw, and Chipotle Crema

Seared Salmon with Green Sauce

Seared Scallops with Tomatillo Guacamole and Corn Salsa

Seared Steak and Sesame Rice Salad

Serious Eats: Butternut Squash and Scallion Risotto

Shrimp Angel Hair with Three Herb Dressing

BGSK_479

Shrimp Risotto with Sweet Peas and Leeks

Sicilian Pasta

Slow Cooker Beef Stew with Red Wine

Small Kitchen Chicken Soup

Small Kitchen, Gluten-Free: Cobb Salad

Small Kitchen, Gluten-Free: Fried Calamari with Dill Tartar Sauce

IMG_7476-1

Smashed New Potatoes with Fresh Peas, Parsley, and Chives

Smoked Mozzarella Pizza with Radicchio and Onion Jam

Smoky Red Pepper Risotto with Pimentón

Soba Noodles with Ginger Chicken Meatballs and Scallions

IMG_4377-2

Soba Noodles with Kale and Walnut Sauce

Soba Noodles with Roasted Brussels Sprouts and Walnut Miso Sauce

Spaghetti Frittata with Ramps

Spiced Lamb and Sweet Potato Kababs

Spicy Thai Beef Salad with Mizuna

Spinach Fettucine with Mushroom Bolognese

Spinach with Bacon Bits

Spinach-Pie Quesadilla

Spring Fettuccine with Herbed Ricotta

Squash Chips with Basil and Balsamic Drizzle

Squash, Leek, & Quinoa Stuffing

Stewed Greens with White Beans

Stout-Braised Short Ribs with Soy and Honey

Striped Bass with Salsa Verde and Mediterranean Roasted Vegetables

Summer Squash Angel Hair

Sundried Tomato Ravioli with Spicy Red Sauce

IMG_3294-1

Sweet Almond Pancakes with Fresh Raspberries

IMG_1027-1

Sweet and Sour Tofu

Sweet Pea Ravioli with Scallion Cream Sauce

Teriyaki Soba Salad

IMG_0775-1

Thai Steamed Cod

IMG_8913-1

Tofu Pizza with Garlic and Rosemary

Tuna Burgers with Lemon Paprika Aioli

Tuna Noodle Casserole with Cremini Mushrooms and Scallions

Tuscan Spaghetti Bolognese

Vegetable-Mint Salsa

Vegetarian Pad Thai

Vegetarian Tortilla Soup

IMG_4270-2

White Bean Burgers

White Cheddar-Broccoli Mac and Cheese

Zesty Lemon Crepes with Butter & Sugar

Zucchini & Rice Gratin

Zucchini and Tomato Curry

Zucchini-Tofu Croquettes